Please use the form below to RSVP and select your meal preferences!

 

Option 1: Filet Oscar - 6 oz center-cut beef filet topped with crab meat and bearnaise sauce. Served with white cheddar au gratin potatoes and asparagus wrapped in thinly-sliced carrot ribbons

 

Option 2: Chilean Sea Bass - 6 oz filet of fish with cilantro, citrus juices, and mango orange relish. Served with roasted Yukon gold fingerling potatoes and roasted baby carrots with lemon drizzle.